full
border
#666666
https://www.bellvis.com/wp-content/themes/bellvis03/
https://www.bellvis.com/en/
#AC0136
style3
+34 976 500 000
Pol. Ind. San Valero · Naves 40-41 · Zaragoza

PRESSURE COOKER CBC


PRESSURE COOKER CBC

THE HIGH PRESSURE COOKER CBC

Essential in all catering and commercial kitchens.

 

CBC produced in 1923 the first pressure cooker in the world, being the company with most market experience

 

The most trustworthy way of cooking with sanitary guarantee and food quality is to reach a very high temperature during the cooking process

 

The pressure cooker CBC provides these two qualities, essential for achieving food with the highest quality standards.

 

Its operation and design allow cooking with security, speed, precision and cost efficiency any food, preserving all the flavour, aroma and properties.

 

The Pressure cooker CBC  optimises the cooking process:

1) Nutritional Value: less cooking time implies a higher amount of nutrients.

2) Sanitary quality: removing germs, viruses and harmful bacteria.

3) Costes: saving energy and time .
pdf

 


CONSTRUCTIVE FEATURES

CONSTRUCTIVE FEATURES


 Made of Stainless steel AISI-304.
 Made by certified welders.

medidas olla express cbc
icono apto para uso alimentario


 Adjustable working pressure from 1 to 3 bars.
 In conformity with Directive 97/23/CE.
Ollas Expres Acero Inoxidable CBC Bellvis

pdf



Tabla Ollas Exprés Acero Inoxidable CBC Bellvis

ADVANTAGES

7 ADVANTAGES OF THE PRESSURE COOKER CBC: THE PROFESSIONAL COOKER.

It is high pressure: eliminating the risk of infection
Food integrity and sanitary quality, used as an autoclave.
Economic: minimises energy consumption
The safest ones: inside lid, valves and certified bursting disc.
Intelligent system: the cooker lets you know when the food is ready; without the need to control timings
Simplicity of operation and easy to clean.
Robust: long life with low maintenance.

pdf


APLICATIONS AND ACCESSORIES

APLICATIONS

Particularly suitable for:
Commercial kitchens (hotels, hospitals, residences, etc.).
Food service industries (catering),
Food processing (preserves, ready meals, meat processing plants, etc.).

Autoclave: Product sterilisation and preserves.

With the possibility to put a pressure manometer or a thermometer

pdf

ACCESSORIES

Round or modular square external enclosure, fixed or mobile, with portable installation. Inner grille.





PRESSURE COOKER CBC

THE HIGH PRESSURE COOKER CBC

Essential in all catering and commercial kitchens.

 

CBC produced in 1923 the first pressure cooker in the world, being the company with most market experience

 

The most trustworthy way of cooking with sanitary guarantee and food quality is to reach a very high temperature during the cooking process

 

The pressure cooker CBC provides these two qualities, essential for achieving food with the highest quality standards.

 

Its operation and design allow cooking with security, speed, precision and cost efficiency any food, preserving all the flavour, aroma and properties.

 

The Pressure cooker CBC  optimises the cooking process:

1) Nutritional Value: less cooking time implies a higher amount of nutrients.

2) Sanitary quality: removing germs, viruses and harmful bacteria.

3) Costes: saving energy and time .
pdf

 

CONSTRUCTIVE FEATURES

CONSTRUCTIVE FEATURES


 Made of Stainless steel AISI-304.
 Made by certified welders.

medidas olla express cbc
icono apto para uso alimentario


 Adjustable working pressure from 1 to 3 bars.
 In conformity with Directive 97/23/CE.
Ollas Expres Acero Inoxidable CBC Bellvis

pdf



Tabla Ollas Exprés Acero Inoxidable CBC Bellvis

ADVANTAGES

7 ADVANTAGES OF THE PRESSURE COOKER CBC: THE PROFESSIONAL COOKER.

It is high pressure: eliminating the risk of infection
Food integrity and sanitary quality, used as an autoclave.
Economic: minimises energy consumption
The safest ones: inside lid, valves and certified bursting disc.
Intelligent system: the cooker lets you know when the food is ready; without the need to control timings
Simplicity of operation and easy to clean.
Robust: long life with low maintenance.

pdf

APLICATIONS AND ACCESSORIES

APLICATIONS

Particularly suitable for:
Commercial kitchens (hotels, hospitals, residences, etc.).
Food service industries (catering),
Food processing (preserves, ready meals, meat processing plants, etc.).

Autoclave: Product sterilisation and preserves.

With the possibility to put a pressure manometer or a thermometer

pdf

ACCESSORIES

Round or modular square external enclosure, fixed or mobile, with portable installation. Inner grille.




 

scrollauto
Loading posts...
none
#6E787E
on
none
loading
#6E787E
off
Volver